Our Story
Since 1979, our family has been dedicated to cultivating olives with passion and respect for tradition.
What started as a small family effort has grown into a thriving olive farm of over 15,800 trees.
We carefully grow and harvest some of Greece’s most renowned varieties, including
Kalamata, Halkidiki, and Amfissa olives,
along with premium oil olives.
From tree to table, every step is guided by experience, care, and authenticity — values passed down through generations.
